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Alter Ego

Margaux Red Blend

Chateau Palmer Alter Ego is a captivating red blend from the prestigious Margaux region that showcases the elegance and complexity synonymous with this esteemed area. This wine typically presents a medium body, offering a harmonious balance between richness and finesse. The acidity is bright, lending a refreshing lift that complements the vibrant fruit profile. Expect prominent notes of red and dark fruits, enriched with subtle hints of spice and earthiness that reveal its terroir. The tannins are notably structured, providing a firm backbone that supports the wine’s age-worthiness. Slightly dry, this blend embodies the classic Bordeaux character while remaining approachable, making it a delightful choice for both casual sipping and sophisticated occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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